Top North Carolina Chefs embarq on the Crystal Coast - March 26-28, 2010
All aboard! Set sail for the NC Crystal Coast for the third Sheraton Atlantic Beach 2010 Culinary Series... featuring Executive Chef Ricky Moore from Giorgio Restaurant in Cary, NC. (Chef's Bio)
Enjoy the culinary imagination of some of North Carolina’s finest, well-known Chefs. Your weekend begins with a welcome reception on Friday with fine wine and a chance to meet the chef and other fine food aficionados.
On Saturday you’ll have the opportunity to explore the Crystal Coast, experience a live, hands-on cooking demonstration and luncheon. On Saturday evening, you’ll be treated to a three-course dining experience with wine pairings.
$397 All inclusive package includes:
• 2 nights accommodations (one room)
• Friday reception (2 tickets)
• Luncheon & cooking show (2 tickets)
• Wine Tasting (2 tickets)
• Dinner (2 tickets)
Reserve your seat now! Call 800-624-8875
Can't come for the entire weekend??? Saturday night only package (Includes one night, Saturday Lunch & Dinner for two) Can be purchased for $297 BY CALLING THE HOTEL DIRECTLY at 800.624.8875 or email info@sheratonatlanticbeach.com
BOOK NOW
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